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1 Editions

IWW Author(s): Agnelli, Susanna, 1922-
Editor: Wright, Jeni
Translator: Propper, Erica
Edition Title: The Encyclopedia of Italian Cooking
Place of Publication: New York
Publisher: Crescent Books
Year of Publication: 1981
Description: 192 p.: col. ill., 31 cm.
Language: English
Notes: General editor, Jeni Wright, [authors, Susanna Agnelli ... et al., translator, Erica Propper]. Includes index.
Genre: Cookbook
Subjects: Cookery, Italian.
ISBN: 0517341417
OCLC Accession No.: 7903632
Edition Code: E61036-01
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